Greenfields Yellow Mustard Seeds

Yellow mustard seeds are one of the core spices in an Indian kitchen. They're also widely used in the pickling brine for gherkins.
Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. You can easily make your own mustard condiment by first macerating the seeds in vinegar or water. Grind them into a smooth paste, adding herbs and spices such as tarragon, turmeric, garlic, pepper, paprika or any others that you prefer to give your homemade mustard its own unique taste.