Greenfields Dried Mint

Dried mint is a great addition to your savoury herb and spice arsenal. Although most commonly used with lamb in British cooking, in Turkish and Middle Eastern it is far more versatile. Use the mint with sumac, lemon and olive oil in Turkish salads, or add with oregano to courgettes stewed in a tomato sauce. In these dishes the dried mint isn't just the poor-man's substitute for fresh mint, it brings an additional dimension of flavour.