Greenfields Blue Poppy Seeds

Blue poppy, the little brother of grey poppy, is ideal for sprinkling on bread, rolls, pastries and for use in baking. Poppy seeds are a rich blue colour with a strong flavour. The light-tart, nutty note satisfies every foodie who likes to be creative. It can be used it in meat or fish batter. 
 
Blue poppy seeds are widely used in eastern European cuisines, cooked into dessert rolls, pastries and even a Polish cooked wheat pudding Kutia Wigilijna. Blue poppy seeds are also great tossed through savoury salads, such as a grated carrot salad.